Morning and afternoon tea will tempt your taste buds with

• Rich chocolate mud cake
• Tropical fruit platters
• Cheese, crackers and dips.

• A large array of mouth-watering tropical salads, complimented with fresh local king prawns,
  spiced chicken and carved leg ham
• A range of fresh breads, wraps, condiments and sauces.

(This menu is indicative only – some dishes may vary on the day.
Please let the on board chef know about any dietary requirements)

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